Description

• With its supersized 24″ cooking area, the Koda 2 Max is the largest Ooni pizza oven ever.
• You can cook giant 20″ New York-style pies, two 12” or three 10” pizzas simultaneously, or pizza and another dish side by side.
• Two independently controlled burners enable dual-zone cooking at a range of temperatures.
• For example, you can bake a deep-dish pizza lower and slower on one side, while firing a NY-style pie on the other.
• Or, sear salmon on the left while flame-cooking kebabs on the right.
• Anything’s possible.
• Redesigned gas burners, with an innovative, patent-pending tapered flame, create even heat distribution across the baking stone, reducing temperature fluctuations from 180 °C to 45 °C*, all but eliminating hot and cold spots.
• This precise engineering is designed to deliver the ultimate in consistency and ease of use - guaranteeing you’ll make great pizza, or you’ll get your money back.
*Comparing Koda 16 and Koda 2 Pro Spend more time with guests and less time babysitting the fire because you’ll know exactly when to cook with the Bluetooth-enabled Ooni Connect™ Digital Temperature Hub.
• Its front-mounted display provides real-time ambient temperature, readings from the two food probes for and you can also sync it to the Ooni app to log cooking sessions, set alerts and more.