Description

• Highly portable at just 12kg (26.5lb), with all the power of a large pizza oven Use wood or charcoal for a traditional wood-fired experience, or attach a gas burner Maximum temperature of 500 °C/950 °F; cooks pizzas in just 60 seconds Reach the ideal baking temperature of 450 °C/850 °F in as little as 15 minutes Cook 12-inch pizzas (and more) on a thick 15mm cordierite baking stone.